Pool Inspired~

I've been spending my free time at this week at the pool. Any pool. It doesn't matter; my bathing suit, towel and of course sunscreen are in the car ready to go. So with all the warm weather it had me thinking about what I could add to the blog that would convey my mood.

Last time I was at the grocery they had frozen grouper, individually wrapped for 4.98 and there's no passing up a deal like that. So here's what I did to combine the poolside mood and great deals- GROUPER TACOS with TROPICAL SALSA. ***Totally a Sara original!***

Start with preparing the salsa, here's what you need:

3/4 Cp can crushed pineapple
1/2 Cp fresh chopped mango
1/2 med red bell pepper, chopped
1/4 Cp diced yellow onion
1/2 tsp cayenne (you can even go a little less than this and be okay)
1/2 tsp ground ginger

Mix it all up and if you have a fresh lime just a little bit of juice is perfect.

The grouper taco is so easy, what you need:

Grouper, I purchased mine at Kroger in the frozen seafood section
a little olive oil
a touch of fresh lemon juice

soft taco shells

A glass baking dish works best to bake this fish at 400 degrees. Spray the pan with something like Pam or even a little oil spread around will work. A spritz of olive oil and the lemon juice to liven up the fish should be all you need. Bake for just about 15 minutes, grouper is a thin fish which requires delicate handling.

To assemble your taco:

Break up your grouper, place in soft taco shell, add your salsa and enjoy! Feel free to add a lettuce leaf for some extra crunch. I served a mixture of brown rice, black beans and diced tomatoes. All from my cabinet.

I hope you enjoy this recipe as much as my husband and I did.